The menu doesn’t state which meals are gluten free but the staff are more than happy to tell you what’s available. There were plenty of gluten free options. They confirmed that the chips would be cooked in a GF frier. On my first visit I had the pulled pork burger without the cheese in the GF bun with chips & coleslaw. It was absolutely delicious! I ordered the same on my second visit but they said they didn’t stock GF buns!